Crispy Crumble


Enjoy an extra hint of crunch with your Meringue glacée.

This is also delicious in combination with the fruit coulis and the hot chocolate or caramel sauce.


50 g flour

40 g butter

50 g sugar (of choice)



Preheat the oven to 200°C (grill).

Soften the butter.

In a bowl, mix the flour, sugar, and softened butter until you have a smooth mixture.

Place baking paper on a baking sheet.

Spread the mix on the baking paper.

Place in the preheated oven for 5 to 10 minutes.

Once it has cooled, pour the crumble in a jar or box. If you prefer small pieces of crumble, shake the jar or box.