Crispy Crumble

 

Enjoy an extra hint of crunch with your Meringue glacée.

This is also delicious in combination with the fruit coulis and the hot chocolate or caramel sauce.

Ingredients

50 g flour

40 g butter

50 g sugar (of choice)

 

Preparation

Preheat the oven to 200°C (grill).

Soften the butter.

In a bowl, mix the flour, sugar, and softened butter until you have a smooth mixture.

Place baking paper on a baking sheet.

Spread the mix on the baking paper.

Place in the preheated oven for 5 to 10 minutes.

Once it has cooled, pour the crumble in a jar or box. If you prefer small pieces of crumble, shake the jar or box.