Caramelized Almond Slivers

 

Add an additional touch of crunch to your Meringue glacée.

Delicious in combination with the fruit coulis, the hot chocolate or caramel sauce.

Ingredients

50 g almond slivers

5 g powdered sugar

 

Preparation

Preheat the oven to 200°C (grill).

In a bowl, mix the almond slivers and the powdered sugar.

Place baking paper on a baking sheet.

Spread the mix on the baking paper.

Place the baking sheet in the oven for a few minutes (3 to 5). Stay close to the oven, because a few seconds too long and the almond slivers will be burned!