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Caramelized Almond Slivers
Add an additional touch of crunch to your Meringue glacée.
Delicious in combination with the fruit coulis, the hot chocolate or caramel sauce.
Ingredients
50 g almond slivers
5 g powdered sugar
Preparation
Preheat the oven to 200°C (grill).
In a bowl, mix the almond slivers and the powdered sugar.
Place baking paper on a baking sheet.
Spread the mix on the baking paper.
Place the baking sheet in the oven for a few minutes (3 to 5). Stay close to the oven, because a few seconds too long and the almond slivers will be burned!